Buying titanium cookware set for your household kitchen can be a great benefit. Because of its non-stick coating, you don’t have to use a lot of fat which leads to healthier cooking. This kind of cookware conducts heat extremely well which means faster cooking times. It is durable, non-reactive, non-porous, and comes with a lifetime warranty. However, keep reading to know more valuable information about the titanium cookware.
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What is Titanium Cookware?
Titanium is a lightweight, stable, and one of the strongest metals found on earth. In terms of strength-to-weight ratio, titanium has the highest ratings of any metallic element of earth. It is 45% lighter than stainless steel and stronger than aluminium. Moreover, it is durable, extremely acid-resistant, and doesn’t corrode easily. Titanium pots are perfect for boiling because they can be made with very thin walls, and can transfer heat efficiently.
Read: What is Hard Anodized Cookware
How to Choose the Best Titanium Cookware
There are some important things you need to consider when choosing the Best Titanium Cookware for your loveable kitchen. Read on to know more.
- Style and Design
All cookware comes in various colours, design, and style so have something in mind before you choose. This will help you to limit the options and will make the overall choice a lot easier.
- Purpose and Use
Another important thing you need to be considered is the purpose and the main use of your cookware. Do you want cookware for frying or boiling? Are you looking for something for regular use? If you are from a small family, however, you might not need a fifteen-piece cookware set. If you’re living in a large family then a small pan or pot won’t be enough for what you need. When choosing a cookware set, consider how much you use your pots and pans and for what type of cooking.
Before you go on the search for a titanium cookware set, you should set a budget for it. Since titanium cookware is expensive, so it must be a costly investment. Select the one that will not go over your budget limit.
If the cookware is truly made from titanium, it can potentially last for a lifetime. High-quality titanium cookware should have a long manufacturer’s warranty.
Titanium Cookware Pros and Cons
Pros of Titanium Cookware
Some manufacturers claim that titanium cookware offers enough benefits to justify the high prices associated with it. Keep reading to know more about the benefits of titanium cookware.
- Ideal for Healthy Cooking
Because of non-stick properties of titanium cookware, you don’t need to use lots of oil, butter or water while cooking. This kind of cookware is considered to be an ideal option for fat-free, low-fat and generally healthy cooking. Even while on high-heat, the non-stick feature of this cookware will prevent your food from getting burnt. Some people have also claimed that the food actually tastier when prepared in Titanium cookware.
- Low Maintenance and Care
One of the great features of titanium pots and pans is how easy they clean up. There is no need to scrub these pans or pots with abrasive cleansers. You can clean them easily just using a piece of cloth or with warm soapy water and a sponge pad. Another useful side of this cookware is that you don’t have to season the pan before using it.
- Durability and Scratch-Resistance Ability
Another key advantage of titanium cookware is, it’s resistant to scratching or denting or warping. It has a long-lasting and abrasion-resistant finish which offers a higher rate of durability than other non-stick cookware. Even with prolong used the cookware still retains its new, tasteful and stylish appearance.
- Shorter Cooking Time
Cooking with titanium cookware is faster compared to other types of metal cookware because of its fast-heating ability. Its fast heating capacity will reduce your cooking time, you don’t have to spend long hours in your kitchen.
- Non-Reactive and Non-Porous
Titanium coated cookware is basically non-reactive, non-porous, and often provide an antibacterial coating. It doesn’t cause allergic reactions and absolutely safe for healthy cooking as well.
Cons of Titanium Cookware
Of course, there are some potential downsides to titanium cookware. To know more, check the following list.
Titanium pots or pans are generally more expensive than other types of metal cookware. When compared to cast iron, stainless steel or aluminium, you can expect to pay more for titanium.
- Requires Extra Attention While Cooking
You need to be more careful in the beginning when cooking with this type of cookware. It’s because they can heat faster than you expected and hold on to that heat for longer than other materials. This can be risky as it may burn your food if the pan or pot is hotter than you expected.
- Not Allowed for Aggressive Scraping
Very aggressive scraping in a titanium pan or pot could scratch it. This can let titanium elements enter into the foods. Even though titanium is claimed to be non-toxic, however, you should be careful about it.
Also Read: What is Copper Cookware
Maintenance and Care of Titanium Cookware
By taking proper care of your titanium you can have a piece of cookware that will last you for a long time. Here are some useful tips for you so that you can make your titanium cookware last longer.
- Do not let your titanium pan on preheat for more than a minute or two. As titanium heats up quickly, just sitting on the heat can cause discoloration and deformation to your pan.
- Avoid using non-stick sprays on your titanium pan while it already has a non-stick coating. The non-stick spray will lead to a build-up on the surface of the pan and damage the natural non-stick coating.
- Clean your titanium pan or pot with liquid dish detergent and a soft sponge or dishcloth. However, if you have difficult food residue inside your pan it’s best to fill the pan with water and bring it to a boil. This should release the difficult residue and after that, you can proceed with your normal cleaning method.
- Avoid using an abrasive cleaner or scouring pads such as steel wool, on your titanium pan. These products will damage the non-stick coating of your titanium cookware.
Titanium Cookware Health Risks
Pure titanium cookware without a non-stick coating is considered a safe choice for healthy cooking. Because it is non-toxic, has no odour, and will not affect the taste of your foods. However, pure titanium cookware is not great for actual cooking. The poor heat distribution properties make it very difficult to use with any degree of precision. And the uncoated cooking surface causes food to stick to it which makes it difficult to clean.
Aluminium cookware with titanium-infused ceramic coating is safe and non-reactive to human. The titanium-infused ceramic coating prevents aluminium from leaching into the foods and help to cook foods with less oil. Titanium infused-ceramic coated cookware ideal for those who are conscious about their health.
Compare with Types of Cookware
Titanium Vs Aluminium
Titanium is a non-toxic and biocompatible metal used in medical equipment such as instruments, dental implant devices, and joint replacements. Titanium cookware uses an aluminium core for even heat transfer and distribution. The non-stick and non-porous outer surface doesn’t allow any aluminium to leach through.
Aluminium, on the other hand, is an economical option that offers a good weight-to-strength ratio at a comparatively low price. It’s reliable, durable metal with high fracture toughness and good corrosion resistance. Unlike titanium cookware, aluminium has really a good thermal conductivity
When it comes to price, Titanium is more expensive than the Aluminium cookware.
Titanium Vs Ceramic
Ceramic cookware refers to the clay pans and pots that are kiln-baked and specially glazed. It also denotes the cookware made of aluminium or some other metal that is coated with ceramic or enamel-coating.
Titanium is the lightest and strongest cookware material found on earth. It seems to pose the least health risks and doesn’t react with food while cooking. Unlike other metallic cookware, titanium cookware is more expensive.
When it comes to safety, both of them are widely considered to be a safe option for cooking healthy meals.
Q: Is Titanium Toxic?
A: No, it is not. Titanium is not a poison metal and our body can tolerate titanium in a large dose.
A: Is Ceramic Titanium Cookware Safe?
Q: Yes, ceramic-coated titanium cookware is safe to human. The materials used on its non-stick coating property are not toxic and non-reactive in humans.
Q: Is Titanium Cookware Induction Compatible?
A: No, titanium cookware is not compatible to use on the induction stovetop because the bottom is not magnetic.
Q: Is Titanium Cookware Oven-Safe?
A: Yes, it is safe to put your titanium cookware into the oven, it can tolerate up to 500 degrees Fahrenheit. However, you should remember to remove rubber handle grips before putting your titanium cookware into the oven
In conclusion, titanium is one of the great materials for cookware because of its remarkable durability and strength. Even though titanium cookware costs more than the other types such as copper and aluminium, however, it will never let you down with its great facilities. With proper care and maintenance, you can use your titanium pots or pans after years.