People around the world prefer to cook with non stick cookware in their daily life. Non-stick cookware has so many useful sides such as they are lightweight, easy to handle, easy to clean and also easy to cook with it. Besides useful sides, however, non-stick cookware has a couple of downsides also. In this post, I’ve shared every single information that is related to non-stick cookware. Hopefully, you can get a clear idea about this most popular healthy cookware option.
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Different Types of Safe Non Stick Cookware
Non-stick cookware is widely popular because of its useful benefits. There is a list of different types of safe non-stick cookware right below. Let’s check the list to choose your preferred one.
PTFE Non-stick Cookware
PTFE-coating is the classic non-stick material made by the famous brand Teflon. PTFE non-stick cookware is safe as long as it is overheated. 500 degrees Fahrenheit is the maximum temperature recommended for cooking with PTFE-coated non-stick cookware. If you own birds it would be better to avoid cooking with PTFE cookware. Because birds are much more sensitive to PTFE fumes than humans are.
Ceramic Non Stick Cookware
Ceramic is newer as well as the most popular material in the world of non-stick cookware. It is widely considered to be the safest and environment-friendly cookware option. It’s free of all kind of harmful chemicals like PTFE or PFOA and comes in verities of styles and colors. Although ceramic cookware has a shorter life span than PTFE cookware, however, you can use it after years with proper maintenance and care.
Porcelain Enamel Non-stick Coated Cookware
Porcelain is typically used in cast iron cookware. It is made by combining powdered glass to the base (cast iron) using temperatures between 750 and 850 °C. The powered glass dissolves coats the base (cast iron) and hardens to become a smooth coating. Like ceramic cookware, porcelain enameled cookware is also safe, eco-friendly, and free from PFOA and PTFE.
Seasoned Cast Iron Non-stick Cookware
Another most popular and an old-fashioned non-stick cookware option is seasoned cast iron cookware. With the proper and regular season, bare cast iron becomes wonderfully non-stick and resistant to rust. When it comes to safety, seasoned cast iron cookware is one of the best safest non-stick cookware. It doesn’t use any kind of harmful toxic chemicals such as PTFE, PFOA, cadmium, and lead.
Silicone Non-stick Coated Cookware
Silicone is a flexible non-stick material which is often used for kitchen utensils and bakeware. Because it looks like plastic, a lot of concern about the safety of silicone non-stick coating have raised up. The good news for the consumers is that the FDA considers silicone as generally regarded as safe. However, low-quality silicone bakeware or kitchenware that contain plastic can leach harmful toxic chemicals into your food. Try to get Pure Silicone cookware which is completely non-toxic and non-reactive to acidic foods.
Hard Anodized Aluminium Coated Cookware
Aluminium is easily available and one of the most common types of cookware. Raw aluminium is a highly reactive material so that it must be processed first before using as cookware. In this electrochemical method, raw aluminium is dipped in acid and electrically charged to transform the surface into aluminium oxide. This method smoothens the surface of the aluminium so that there are no holes that will make the food stick. The Hard-anodization method makes the aluminium hard anodized cookware non-toxic, non-reactive, and heat resistant.
Pros or Advantages of Non Stick Cookware
- Generally, non-stick cookware is made of aluminium, which is affordable than other available options such as stainless steel or copper.
- It requires less cooking oil or fat to prevent sticking, which leads to healthier cooking.
- Since non-stick cookware doesn’t require excess oil during cooking, that’s why it is easy to wash, clean, and dry.
- An easier option for beginners or inexperienced cooks.
- Non-stick cookware distributes heat evenly and perfectly, which is good to cook food, and it also saves fuel.
- Cons or Disadvantages of non-stick Cookware:
- Non-stick cookware is not suitable for using metal utensils, scouring pads and dishwasher.
- More difficult to brown or caramelize foods with a non-stick pan.
- Most of the non-stick cookware especially Teflon coated cookware cannot be used at high temperatures or the non-stick coating could melt.
- It is not an ideal option for brown or caramelizes foods.
- Non-stick pans come with a short lifespan, the low-quality non-stick pan can chip or flake easily.
Best Non-Stick Cookware Brands
There is a list of best non-stick cookware brands with short details. Check the right below to get valuable information about these brands.
- T-Fal
T-Fal cookware brand is best known for producing quality non-stick cookware. They have been creating celebrated cookware since 1954.
- Calphalon
Calphalon is a leading manufacturer of professional cookware, bakeware, cutlery, and other kitchen accessories. They produce professional cookware since 1963.
- Cuisinart
Cuisinart is a trusted cookware brand with 40 years of experience. The company is committed to producing quality and exceptional workmanship in the development of all of its products.
- KitchenAid
KitchenAid is an American cookware company owned by Whirlpool Corporation. They are best known for their durable and effective indoor and outdoor kitchen appliances.
- All-Clad
All-Clad is a USA based cookware company, which produces high-quality impact-bonded stainless steel cookware for over 40-years. They designed their cookware products to meet the demands of professional chefs.
- GreenLife
GreenLife Cookware Company was the first to introduce PTFE-free non-stick cookware into the market. They produce fuss-free cookware since 2013.
Best Healthy Non-Stick Pan Available in the Market
There is a short review of some best healthy non-stick cookware available in the market. Check it out to choose your required one.
- T-Fal Ultimate Hard-Anodized Aluminium Titanium Non-stick Cookware
T-Fal Ultima hard-anodized non-stick cookware set is PFOA-free and is available in grey. This dishwasher safe non-stick cookware set is extremely durable and has a hard titanium non-stick surface for performance. This cookware set is oven safe up to 400-degrees F.
- Circulon Hard-Anodized Non-stick Cookware
The Circulon hard-anodized non-stick cookware is available in black, red, and brown. This non-stick cookware set is free of PFOA and also suitable to use with metal utensils. The set will not scratch or chip and you can use it in the oven to 400-degrees F.
- GreenLife Non-stick Ceramic Cookware
The GreenLife non-stick ceramic cookware is coated with Thermolon, a healthy non-stick coating which has no PFOA. This lightweight cookware set has an excellent heat conductor ability. The set has a Stay-Cool Bakelite handle that is soft and cool to the touch during cooking.
- Simply Calphalon Non-stick Cookware
The simply non-stick cookware set as an interior coating non-stick surface which is double coated. This set is made from hard-anodized aluminium which increases its heat conductivity. However, the pans and pots of this set are not safe for the dishwasher as well as metal utensils.
How to Choose the Best Non Stick Cookware
There are some most effective tips to help you to choose the best non-stick cookware for your kitchen.
- Before buying non-stick pans it is important to check their coating system. Because interior coating will have a bearing on the price of the cookware.
- If you intend to put your non-stick pans or pots into the oven, you’ll have to look for the maximum temperature level that it can withstand up to. Not all the non-stick cookware safe for the oven so you should check it before you buy.
- When choosing non-stick cookware for your kitchen it is prudent to go by the budget. The best buy in non-stick cookware products should be affordable and meet the particular needs of the pan.
FAQ
There is some more valuable information about non-stick cookware given below. Hopefully, all of the information will clear your confusion about non-stick products.
Q: Are Non-Stick Pans Safe?
A: Most of the non-stick pans are coated with PFOA which is also known as Teflon. And there are lots of rumors about the safety of Teflon. One concern is the non-stick coating of the pans can flake off and be ingested. However, this is more likely to happen with poor quality pans. The good news is that ingesting small flakes of the non-stick coating is not dangerous to our health.
Q: Is Ceramic Non-Stick Cookware Safe?
A: The answer to this question is ‘yes’ ceramic cookware is absolutely safe for cooking your healthy dishes. It doesn’t contain any harmful chemicals found in Teflon non-stick coating. Since ceramic cookware is glazed instead of coated the cookware is 100% safe.
Q: When to Throw Away Non-Stick Pans?
A: Replace your non-stick pan once the coating starts coming off and the pan begins to lose its non-stick properties. Some experts advise replacing non-stick pans within every couple of year before this even becomes an issue.
Final Words
In conclusion, non-stick cookware will make your cook easier and more enjoyable. When choosing non-stick cookware for your kitchen check the materials as well as the quality of it. One last tip for you, to protect the non-stick surface of your cookware treat your pots and pans gently and don’t overheat them.
