Is hard anodized cookware safe for daily cooking? It is one of the most common questions recently I have heard. People who are concern about their health want to know the actual truth about this cookware. Anodized cookware is strong, durable, lightweight, and great heat conductor. But is it safe? Well, here you’ll get your answer about the safety of this cookware. Let’s check the post to know the actual truth about the Hard-anodized aluminium cookware.
Table Of Contents
- 1 What is Hard Anodized Cookware?
- 2 Compare with Other Type Cookware
What is Hard Anodized Cookware?
Basically, hard anodized aluminium is aluminium hardened through an electro-chemical process. This process involves plunge aluminium into acid and then electrically charging the metal to oxidize the surface of the cookware. The process prevents metal from reacting with acidic foods and provides a hard and smooth surface that is durable. When compared to stainless steel, hard-anodized aluminium is cookware is twice as hard. Hard-anodized pans or pots have much more cooking surface than some other non-stick finishes.
How to Choose the Best Hard-Anodized Cookware
There are some important things that need to be considered when choosing your required cookware. Check the following guideline to pick the perfect one.
You can choose from single aluminium cookware with anodization or a combination of copper and stainless steel core. Having a core of copper or stainless steel metal is like the sandwich of those two metals. They got the copper or aluminium core at the bottom layers between layers of stainless steel. These types of bottoms are durable, heavy, and also good heat conductive. Moreover, some anodized cookware has non-stick properties. The non-stick cooking surface of hard-anodized cookware is free from PFOA chemicals. So it’s safe to use to cook your daily foods with it.
- Cooking Style
Do you love to cook or you cook because you have to? The cooking style is an important factor when choosing the cookware for your kitchen. Before buying, be sure which kind of cookware goes with your cooking style.
Hard-anodized cookware is affordable and reachable for any kind of person from low budget to high. If you purchase a high-quality anodized cookware set of a reputable brand, however, it must be expensive. Low-grade anodized or non-anodized aluminium cookware may flake off over time. So it would be best for you to buy the best hard-anodized cookware according to your budget.
Hard Anodized Cookware Pros and Cons
Advantages of Hard Anodized Cookware
Hard anodized cookware is one of the most popular and common cookware type available in the cookware world. It has so many benefits to offer. Let’s check the following list to know the truth about this cookware.
- Less Sticking Cooking Surface
After being anodized, the cookware is coated with a smooth non-stick cooking surface. Its super-smooth cooking surface prevents foods from sticking and releases foods without much effort.
Hard-anodized aluminium cookware is scratch and dent resistant. This type of cookware is sturdy and extremely durable. In fact, anodized cookware is twice harder than alloy like stainless steel.
- Non-Reactive to Acidic Foods
Unlike other metallic cookware, the hard-anodized cookware has less possibility to react with your foods. Because the hard-anodization process prevents the aluminium metal from leaching when cooking acidic food like tomato sauces or lemon juices.
- Non-toxic Cooking Surface
Unlike Teflon-coated cookware, the non-stick surface of anodized cookware doesn’t contain any kind of harmful toxins. An electrochemical process creates the non-stick surface of this cookware that’s why it is free from PFOA chemicals.
Another great side of using hard-anodized cookware is that it is lightweight and easy to handle. The cookware is originally made of aluminium which makes the cookware strong, durable as well as lightweight.
Disadvantages of Hard Anodized Cookware
Hard-anodized cookware is rather pricey than usual non-stick pans. For a better option, try to look for the cookware set with a long warranty.
- Not Induction Oven Safe
Most of the anodized cookware is not compatible with induction cooktops, as induction stove requires a magnetic referral in the bottom. However, there are some quality pots or pans which are designed for this kind of stove.
- Hand Wash Only
Like non-stick cookware, hard-anodized cookware is also not for dishwasher cleaning. So it is suggested to wash your cookware traditionally by using your hands.
- Not Suitable for High Heat Temperature
Since the cookware absorbs heat very quickly so it is best to cook at a medium temperature with it. Moreover, the cookware doesn’t need pre-heating while cooking.
Is Hard Anodized Cookware Safe
Although hard-anodized aluminium is less reactive and non-porous still people are often uncomfortable using it because of some concerns that it could be harmful. However, there isn’t any ultimate research scientific research that proves it is dangerous. Hard-anodized aluminium cookware is safe to use as long as you won’t damage the surface. Manufacturers claim that anodization seals the aluminium metal perfectly that the metal cannot contaminate food. However, ordinary pans or pots made from non-anodized aluminium can leach harmful metal into your foods.
How to Clean Hard-Anodized Cookware
It is usually easy to clean hard anodized pans or pots. There are some processes for you that are easy and time-saving. Just check the below to know more.
Cleaning your pan with warm soapy water is the easiest way to clean it. Use a powerful dish-washing detergent to clean your anodized pan or pot. However, avoid using baking soda or alkaline-based cleaner on the inside of your anodized cookware.
Wash your hard-anodized cookware before your first use. Wash it with mild dish soap and warm water. Rinse it thoroughly with tap water and dry it completely.
Wash your anodized cookware by hand. Use mild dish soap and warm water. Clean your cookware as soon as you can after each use.
To remove stains or burn spot form the outside of your cookware, you can use a scouring agent to clean them. Make a paste with baking soda or a mild scouring powder with a little water. Rub the paste on the stains or burn spots with a soft-bristled cleaning brush and rinse with warm water.
Compare with Other Type Cookware
Hard-Anodized Vs Stainless Steel Cookware
Stainless steel cookware is made from stainless steel metal which is a combination of nickel and iron. Hard-anodized, on the other hand, is aluminium cookware that is treated to make it corrosion resistant and usually non-stick. Both types of cookware work substantially the same on most cook-tops except induction oven. For induction cook-tops, you need magnetic cookware for them to work.
Usually, stainless steel cookware is low-grade stainless steel so it’s magnetic and works on an induction cooking. On the other hand, aluminium is not magnetic, so hard-anodized cookware cannot be used on the induction cooktop.
Hard-Anodized Cookware Vs Non-stick
Hard-anodized cookware is non-toxic, non-porous, and require less fat for cooking healthy meals. It has a highly durable cooking surface and can withstand high temperatures, so it can go in the oven. Moreover, its non-stick layer lasts up to three times as long as a regular non-stick pan.
Non-stick cookware has a coating that prevents foods from sticking, which makes your cooking easier and enjoyable. Like anodized cookware, non-stick cookware also requires little oil for cooking healthy meals. Both types of cookware are recommended to cook at low to medium temperature.
Hard Anodized Vs Ceramic Cookware
Hard-anodization has to do with the use of chemical submerge, which add a thicker layer on the cookware’s surface. This layer treats the aluminium metal o that it is firmly established on the cookware’s surface. An oxidization process follows which ensures that the cookware will have a non-stick property.
Ceramic cookware, on the other hand, is made of either ceramic, clay or other similar elements. Manufacturers claim that the ceramic coating doesn’t leach harmful chemicals and cooks more evenly than other non-stick pans.
In conclusion, hard anodized cookware is really a great option for regular life. It will give you a wide range of opportunity to cook your favorite foods with a great test and color. However, you should take good care of your cookware in order to make it last longer.