A paella pan is a large, shallow dish used to cook paella, a traditional Spanish rice dish. Paella is typically made with seafood, but can also be made with chicken or vegetables. The pan is also used to serve the dish. Paella pans come in a variety of sizes, but the most common size is about 15 inches in diameter.
There are many factors to consider when choosing a paella pan, such as size, material, and price. The most important factor is probably size, because the pan needs to be large enough to fit all of the ingredients, but not so large that the dish becomes dry.
Material is also important because it affects how evenly the dish cooks. For example, a pan made of aluminum will conduct heat more evenly than a pan made of stainless steel. Price is another consideration, but it is important to remember that a more expensive pan does not necessarily mean a better pan.
When choosing a paella pan, the most important factor is probably size. The pan needs to be large enough to fit all of the ingredients, but not so large that the dish becomes dry. Another important factor is material, because it affects how evenly the dish cooks.
Quick Overview of Best Paella Pans
10 Best Paella Pans Reviews
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Garcima 15-Inch Carbon Steel Paella Pan, 38cm
- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- Garcima paella pan made in Spain
Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm
- Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven
- Ideal for serving 4 to 6 people
- Informative pamphlet with each pan, which contains two recipes and tips for perfect paella
- Authentic paella pan; Made in Spain
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Lodge Carbon Steel Skillet, Pre-Seasoned, 15-inch,Black
- Takes high heat for best browning/searing
- 12 gauge carbon steel heats quickly and retains heat for even cooking
- Brutally tough for decades of cooking
- Use on gas, electric, induction stovetops, outdoor grills or open fire. Made in the USA
- Note: If there seasoning flakes on the pan, then wipe off with a clean cloth before using the product
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry immediately, rub with cooking oil
Machika Enamel Paella Pan | Paella Pan | Skillet for Paella and Rice Recipes | Perfect for Indoor & Outdoors | Easy Cleaning | Rust Proof Coating | 4 Servings | 12 inches |
- 🥘ENAMEL PAELLA PAN WITH RUST PROOF COATING - This Valencian Enameled Paella Pan is made of steel, designed with thick metal with enamel coating, making it a durable, sturdy, rust-proof, and eye-catching pan. It's ideal for preparing up to 4 servings of your favorite Mediterranean recipes.
- 🔥ENJOY GREAT HEAT CONDUCTIVITY - The steel pan offers great heat conduction, allowing all your dishes to be cooked evenly . It has been designed with a flat and wide shape to cook Valencian paella & other rice recipes effectively. Not dishwasher safe.
- 🍤COOK AND SHARE YOUR FAVORITE DISHES - Cook delicious rice, meat, vegetarian, seafood recipes, and more with this enameled steel skillet by Machika. Enjoy up to 4 servings. Perfect for indoor and outdoor activities such as camping, catering or even a romantic dinner at your house.
- 🍳USE IT IN MULTIPLE COOKING EQUIPMENT - Our ceramic pan is suitable for use with various cooking equipment, including conventional stove-tops, grills, paella burners, open fire, and domestic ovens. You can use it on any stove that fits the base of the pan. Non-suitable for induction stoves.
- 🧽EASY TO MANTAIN – Thanks to its beautiful enamel finishes, the oven-safe skillet is super easy to clean after use. Simply wash it with a soft sponge and let it air dry. Then, store it safely next to all your cookware.
Cuisinart ASP-38CR 15-Inch Paella Pan With Lid, Red
- EXCEPTIONAL DESIGN: Enjoy professional performance with hard anodized exterior, unsurpassed heat distribution and quantanium nonstick for professional results.
- PREMIUM COOKING: Constructed to last. Drip-free pouring– Sloped sides of the skillet maximize cooking surface.
- EXCEPTIONAL HANDLING: Cool grip handles are solid stainless steel riveted handles that stay cool on the stove top and provide a safe a solid grip.
- CLEAN UP: Easy clean up with hot soapy water and a non abrasive scrub pad.
- LIMITED-LIFETIME WARRANTY: Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free.
Victoria 13-Inch Cast-Iron Round Skillet with Double Loop Handles, Made in Colombia
- CAST-IRON COOKING: Our high-quality cast-iron pan comes with a perfectly textured preseasoned skin that helps build seasoning with each use and offers an easier release. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
- MADE FOR GREAT MEALS: Our cast-iron skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, and 2 loop handles for better stability and easy carrying from the stove to the table.
- EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, our cast-iron pan is easy to use and allows the perfect amount of heat distribution and retention for more evenly cooked food.
- VERSATILE PAN: Our cast-iron skillet is made with natural materials and can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
- FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come.
Sale
Garcima 16-Inch Carbon Steel Paella Pan, 40cm
- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- This 16 inch pan serves 4 to 6 people. A good middle-sized pan that fits well over one large stovetop burner or straddles two burners that are closely spaced. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Machika Skillet Pan | Carbon Steel Paella Pan | Carbon Steel Pans for Cooking | Thin Carbon Steel Pan for Paella | Perfect for Outdoors, Camping, Restaurants, and More | 14 Servings | 20 In |
- 🥘 CARBON STEEL PAN: Valencian Polished Steel paella pan is manufactured with premium long-lasting carbon steel. A durable, sturdy, and well-made paella pan. This material is ideal to create a perfect socarrat.
- ♨️ ENJOY GREAT HEAT CONDUCTIVITY: The polished steel paella pan offers great heat conduction thanks to its thin material. Dimples on its surface help to cook every dish evenly.
- 🍤 COOK AND SHARE YOUR FAVORITE DISHES: Make delicious rice, pork, meat, vegetarian and seafood recipes and more in this carbon steel skillet by Machika and enjoy up to 14 servings. Use it at parties, restaurants, garden events, during camping days, and more.
- 🔥 USE IT IN MULTIPLE COOKING EQUIPMENT: This Valencian paella pan is suitable for paella gas burners, open fire and professional gas range kitchens. You can use it on any stove that fits the base of your pan. Don’t use it in ovens or induction stoves.
- ✨ THAT BRAND NEW-LOOK: To avoid rust, make sure to dry your carbon steel pan very well after washing. Avoid air drying. After that, seal the surface with a bit amount of vegetable oil. It is normal for the pan color to turn dark after use. Not suitable for dishwasher.
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Garcima 20-Inch Carbon Steel Paella Pan, 50cm
- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.
Sale
Garcima 13-inch Carbon Steel Paella Pan, 32cm
- Authentic paella pan. Made in Spain.
- Informative pamphlet included, which contains two recipes.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Carbon steel is durable and conducts heat well.
- Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
- This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.
Final Words
If you’re looking for the best paella pan, you’ve come to the right place. We’ve reviewed the top paella pans on the market to help you make the best decision for your needs. Whether you’re looking for a traditional paella pan or something a little more modern, we’ve got you covered.
