If you love to cook, then you need a good quality carbon steel wok in your kitchen. A carbon steel wok is perfect for stir-frying, deep-frying, and even steaming. It heats up quickly and evenly, so you can cook your food to perfection. Plus, it’s easy to clean and will last for years with proper care.
So, what is the best carbon steel wok? It really depends on your needs and preferences. If you want a wok that is lightweight and easy to handle, then the Calphalon Contemporary Stainless Steel Wok might be a good option for you.
If you need a wok that is durable and can withstand high heat, then the Lodge Logic Carbon Steel Wok might be a better choice. Ultimately, the best wok for you is the one that meets your needs and fits your budget.
No matter which wok you choose, you’ll be able to create delicious meals for your family and friends. So, get cooking!
Table Of Contents
Quick Overview of Best Carbon Steel Wok
10 Best Carbon Steel Wok Reviews
- Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
- Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
- Riveted wooden handles provide strength and stay cool to the touch
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
- Handwash only
- Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
- Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
- Check out the Babish Brand Store to shop the rest of the collection!
- PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
- VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources.
- SOUPED UP RECIPES CARBON STEEL WOK - Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES - Over 900,000 subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
- Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
- Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.
- Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
- Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
- Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
- Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
- Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
- [Wok Set & Cookwares] - KAQINU 14 piece wok pan set includes wok pan with lid, wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork and apron. Owning this all-in-one Chinese wok pan, make cooking easier, faster and more efficient, then your cooking life will be handier.
- [Suitable Size & Versatile Dishes] - With perfect size: 12.6"W and 3.7"D, KAQINU stir frying wok can serve at least 3-5 people of food portions which is ideal for entire family use or a small friend-gathering. It is excellent for you to get ready to enjoy all sorts of Asian cooking tasks including stir-frying, searing meat, deep-frying, braising, and steaming. Besides, the flat-bottom carbon steel wok pan is suitable for all types of stoves: gas, electric, halogen stove & induction.
- [Health, Durable & Fast Heat] - Made with high-quality black carbon steel, which develops ultra-durable and best-ever natural non-stick coating properties. Featured with non-chemical coating ensure a healthy diet. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan. The woks & stir-fry pans are light in weight and extremely fast in heating speed. The surface has a honeycomb design to reduce scratches and maintain the beauty of the wok.
- [Some Well-designed Details] - The exquisite packing wok set is a perfect gift. The step design made the wooden lid to match the pot, the V-shape soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy to use in the oven. The ergonomic detachable handle is engineered solid wood anti-scalding design, can resist high temperature cooking, safe and comfortable to use. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space.
- [Customer Service & Maintenance Tips] - For cooking lovers, We know how important to get a good wok pan. Therefore, we are willing to listen to every customer's comments and suggestions on our wok pan. Please refer to the user manual before use and cleaning in time and keep it dry after using iron wok to prevent the iron pan from rusting, It is best to coat with cooking oil after cleaning.
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles - one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
- NOTE: Carbon steel woks are not made for average cooks that expect them to work as easily as a non-stick pan. They require seasoning when you buy it and special cleaning and oiling after every use. A properly seasoned wok will look very discolored and almost dirty, that’s what they’re supposed to look like after seasoning.
- 【INCLUDES】You not only get a 12.6 inch carbon steel pan and wooden lid, but also get 5 accessories include two pairs of chopsticks and wooden spatula. Anyfish stir frying wok pan can serve at least 3-5 food portions which is ideal for entire family use or a small friend-gathering. Light weight of only 2.75lbs enables you to toss food around, flip and stir-fry easily while cooking, which is friendly to women.
- 【HONEYCOMB DESIGN & CARBON STEEL CONSTRUCTION】The stir fry pan’s surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok. Made with HIGH-QUALITY black carbon steel, which features with NON-CHEMICAL COATING, the carbon steel wok pan ensures SUPERB NON-STICK PERFORMANCE and DURABILITY for lifetime using.
- 【HEAT SOURCES & COOKING WAYS】The size of this wok pan is 12.6"W and 3.7"D, which offers a wide & deep cooking surface ideal for stir frying, steaming, boiling, braising and searing. The wok pan with lid is perfectly suitable for gas, ceramic, open fire, electric, halogen or induction stoves, and oven. The wok pan is equipped with superior performance on HEAT CONDUCTION and DISTRUBUTION, so you can enjoy low-fat cooking with less oil.
- 【DETACHABLE HANDLE & WOODEN LID】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The long wooden handle is designed for comfortable grip and heat-resistant characteristic.The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden lid to precise match the wok stir fry pan and accelerate to your cooking.
- 【High Quality & After-Sale Service】This carbon steel wok pan requires SEASON !! Anyfish wok pans set has 100% passed the quality tests, if you receive this Chinese wok pan with any damage, please feel free to contact Anyfish’s service team directly for any questions. Our customer support is ready and waiting to assist with anything you need!
- Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning. It is a 14-inch wok, a big wok for 4-6 person.
- What you get:14-inch carbon steel wok pan, sponge and wok ring. They are vital for any Asian food lover or Asian eating establishment. Worry-free 12-month warranty, and friendly customer service.
- Traditional Chinese wok pan with round bottom: Wok weight: 4.6 pounds (2.1 kg). It's heavy and sturdy. Not suitable for flat electric or flat induction stove.
- Professional chefs choose: This wok made of high-quality materials (1.8MM carbon steel), transfers heat more efficiently, searing foods more effectively than woks of other materials, and retains heat longer.
- Do not forget to season it before use: These woks have no coating, When first used, it has the property of sticking pot, but with the correct seasoning and use, it will become less and less sticky.
- Sturdy and durable: This carbon steel wok is equipped with a heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
- Due to long-distance transportation, if the iron wok you received is a little rusty, this is a normal phenomenon, as long as you wipe off the rust, and then season the wok according to the instructions, it can be used normally.
- If you have any dissatisfaction with the product you received, please contact us, we are committed to providing you with 100% satisfaction!
- TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and strong, transfers heat more efficiently, non-chemical coating, health and safety. Each Chinese wok pan is carefully hammered by a professional, is the perfect choice of professional Chinese chefs.
- WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1 x Wok Brush, 1 x Wok Ring,1 x Drain Oil Rack, 1 x Chopstick, 1 x Wok Spatula, 1 x Slotted Spatula,1 x Slotted Turner, 1 x Soup Ladle. Just having this multifunctional all-in-one wok, it will easily help you make better Asian food.
- PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough capacity which can serve at least 4-6 people of food portions, simply the perfect choice for family gatherings. Wok pan can meet your various traditional cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc. ( Not suitable for flat electric or flat induction stove)
- EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not only helpful for hanging the wok for storage, but also safe and comfortable to use. NOTE: The wooden handle of the frying pan needs to be installed manually, using screws to fix the wooden handle to the steel handle, Please refer to the manual for installation.
- WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent rusting. After washing with warm water, the surface will be bright silver. Please refer to the user manual before use and season the wok, you can through multiple correct seasoning increases the life and non-stick of the wok pan. Daily maintenance of wok: Please cleaning in time and keep it dry after cooking to prevent the wok pan from rusting.
Final Words
If you are looking for a great carbon steel wok, then you should definitely check out the Best Carbon Steel Wok. This wok is made of high quality carbon steel and it is very durable. It is also very easy to use and it heats up evenly. This wok is definitely a great choice for anyone who wants to buy a carbon steel wok.