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11 Best Carbon Steel Crepe Pan of 2022

If you’re looking for the best Carbon Steel Crepe Pan, you’ve come to the right place. In this guide, we’ll show you the top-rated Carbon Steel Crepe Pan on the market, so you can choose the right one for your needs. We’ve also included a buyer’s guide to help you make an informed decision.

Quick Overview Of Top 5 Carbon Steel Crepe Pan

Reviews Of The 11 Best Carbon Steel Crepe Pan

Bestseller No. 1
De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France
  • CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. It’s made of carbon steel, which is one of the most natural cooking materials praised by chefs.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Bestseller No. 2
OXO Obsidian Pre-Seasoned Carbon Steel, 10" Crepe and Pancake Griddle Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
  • Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
  • This pan naturally develops a non-stick patina over time
  • Precision engineered for powerful performance from stovetop to grill
  • Low, sloped sides for flipping even the thinnest crêpes
  • The lightweight body heats quickly and is built to last
  • Oven safe up to 660˚F/350˚C
  • The removable silicone sleeve offers comfortable handling
  • Metal utensil safe
  • For all stovetops, including induction
  • Hand wash only
Bestseller No. 3
Matfer Bourgeat 62032 Black Carbon Steel Crepe Pan, 7 7/8"
  • VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, with a flat design perfect for crepes
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, including induction
Bestseller No. 4
De Buyer Blue Carbon Steel Crepe & Tortilla Pan - 9.5” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France
  • BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Bestseller No. 5
BK Black Steel Seasoned Carbon Steel Pancake Pan/Griddle/Crepe Pan, 10"
  • Crafted from pre-seasoned carbon steel, this crepe pan is specially designed to develop a nonstick patina layer over time—the more you use it, the better it gets
  • Lightweight and easy to handle, this pan delivers the same great searing results as cast iron without the extra bulk
  • Stronger and more durable than traditional carbon steel, Black Steel is corrosion-resistant, stain-resistant, and three times denser than aluminum
  • This incredibly heat responsive pan is oven safe up to 600°F and powerful enough for grill and open flame use
  • Metal utensil safe
  • Riveted cast iron handle
  • For all stovetops including induction
  • Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than beeswax or grease, so it’s ready to use after a quick wash with soap
  • Hand wash only, dry completely before storing
Bestseller No. 6
Matfer Bourgeat Black Carbon Steel Crepe Pan, 8 5/8"
  • VARIETY OF USES: Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, with a flat design perfect for crepes
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteeing, stirring, and mixing your dishes
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
  • MATFER BOURGEAT: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
Bestseller No. 7
De Buyer Blue Carbon Steel Crepe & Tortilla Pan - 8” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France
  • BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
Bestseller No. 8
De Buyer Blue Carbon Steel Crepe & Tortilla Pan - 7” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France
  • BLUE CARBON STEEL PAN - This pan is perfect for making or reheating crepes, tortillas & pancakes. Thanks to its traditional, steel-welded French handle, your hand stays away from the heat while cooking.
  • NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
  • HOW TO USE - Follow our instructions on first use to wash off the beeswax and season the pan. Hand wash only & avoid harsh soaps and materials that will strip the seasoning. Use on low to medium heat.
  • ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
SaleBestseller No. 9
Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch
  • 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
  • Use on gas, electric, induction stovetops, outdoor grills or open fire
  • Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
  • Easy care: hand wash, dry immediately, rub with cooking oil
  • Made in USA; Approx. 12" diameter rim to rim/9.875" bottom
Bestseller No. 10
BelleVie Carbon Steel Crepe Pans Series (Dia 10 1/4" x H 5/8")"
  • Made of polished Carbon Steel 14-gauge (2 mm) thick.
  • Excellent heat distribution ideal to immediately cook the batter.
  • Lifetime warranty. Oven-safe and Induction-ready. Not dishwasher safe.
  • Its almost flat shape eases the tilt and spin when spreading the batter and then flipping the crepe or thin pancake.
  • Perfect for shellfish as well, such as scallops and rock shrimp.
Bestseller No. 11
Mauviel M'steel Crepe Pan, 8 Inch
  • EXCELLENT CONDUCTION. Made of extra thick black steel /carbon steel with iron handles. Black carbon is a good conductor of heat: it rises in temperature very quickly. It is an ideal material for searing, browning and grilling
  • HIGH PERFORMANCE. Commercial grade durability withstands high temperature allowing for longer preheating and excellent searing capabilities. Rivet in aluminium 18/10 strong section mat press
  • NATURAL NON-STICK. Before first use, season the pan per manufacture recommendations. The pan will build up a natural nonstick property and darken overtime.
  • CAN BE USED ON ALL COOKING SURFACES. Gas, electric, induction, halogen stovetops, and in the oven. Dimension of Pan: 7.9" Crepe Pan. Diameter: 7.9-in, Height: 0.9-in
  • BEEWAX COATING. It is used to prevent the pan from rusting and to save time when seasoning. Prior to first use, clean the pan with very hot water to remove it from the pan. If at first use there is any wax residue, use paper towel to wipe your hot pan. Seasoning: Cover the bottom of the pan with flavorless oil and heat for 5 mins. Let the pan cool before draining the oil, and wipe it to clean with paper towels. Repeat this process a second time and your pan is ready for use. After this process, the pan will acquire a natural nonstick property
  • MADE IN FRANCE. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

Final Thoughts

There is no one-size-fits-all answer to the question of what the best Carbon Steel Crepe Pan is. The best Carbon Steel Crepe Pan will depend on your individual needs and preferences.

By Marissa Marta

This is Marissa Marta, founder of Cookware Sets Reviews blog. I live in a small city in the USA with my family. I’m a housewife and collecting various type of cookware set is one of my favorite hobbies. Check About Page for more info.

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